The 7 Fragrance Trends Dominating 2025: The Future Is More Than a Scent
Mindy Yang Mindy Yang

The 7 Fragrance Trends Dominating 2025: The Future Is More Than a Scent

From interactive storytelling and sculptural packaging to the rise of indie perfumers and culturally rich narratives, WTSA’s Mindy Yang highlights the industry’s shift towards more personalized and emotionally resonant creations.

Discover how home scenting is becoming a key aspect of wellness and interior design, and how perfumers are finally gaining recognition as the artists behind these olfactory masterpieces.

Read the full article here: The 7 Fragrance Trends Dominating 2025: The Future Is More Than a Scent.

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Non-GMO Project Launches New Certification to Address Ultra-Processed Foods
Mindy Yang Mindy Yang

Non-GMO Project Launches New Certification to Address Ultra-Processed Foods

The Non-GMO Project, best known for its rigorous verification of non-genetically modified ingredients, has expanded its focus with the introduction of the Non-UPF Verified Program. This initiative aims to help consumers identify food products that steer clear of excessive processing—a growing concern in today’s health-conscious market.

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Looking for a Better Life?
Mindy Yang Mindy Yang

Looking for a Better Life?

A recent article in The Guardian, “The Big Idea: Looking for a Better Life? Follow Your Nose,” delves into the profound role our sense of smell plays in shaping our emotions, memories, and overall well-being. Despite being one of our most powerful senses, olfaction is often overlooked in daily life. The piece highlights how certain scents can evoke vivid memories, alter mood, and even impact decision-making.

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hyper-crunch and other mouthfeel trends
Mindy Yang Mindy Yang

hyper-crunch and other mouthfeel trends

“Hyper-crunch,” “mouthfeel mimicry,” “air,” “next-gen naturality,” “convenience and shelf proof” and “climate-proof food” are trending mouthfeels for 2025. Factors like climate change, busier lifestyles and consumer demand for healthier alternatives will continue to drive product reformulations, and brands that actively work to keep their core products tasting great will thrive,” says Marina Di Migueli, global marketing director for Texturants and Proteins at Tate & Lyle.

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