Sponsor the future of taste and smell — World Taste & Smell Association
World Taste & Smell Association · 501(c)(3)

Sponsor the future of taste and smell.

Millions of people live with taste and smell disorders. These senses shape how we eat, remember, connect, and stay healthy — and they remain among the least funded areas of sensory science.

WTSA is a women-led nonprofit advancing research, awareness, and advocacy for sensory health. Your sponsorship funds the work: clinical research, public education, and programs that reach people year-round.

Why give

Your contribution builds awareness, funding, access, and support for a public health issue that affects daily life — and can signal deeper neurological and nutritional problems. Gifts of every size expand our capacity to bring taste and smell science to a wide public.

100% tax-deductible WTSA is a 501(c)(3) nonprofit, so your gift qualifies for a deduction on your federal income tax return to the full extent of the law.

Sponsorship levels

Each level includes recognition, invitations, and a direct hand in advancing sensory science. Choose the fit for your budget and interests.

Friend

$500 – $2,499
  • Recognition on our website and in the annual report
  • Newsletter acknowledgment
  • Invitations to WTSA events

Benefactor

$10,000 and above
  • Everything in Partner
  • Premier logo placement
  • Feature in our newsletter and press outreach
  • VIP invitations to the Global Taste & Smell Summit
  • A standing invitation to advise on a program area

Want something tailored? We build custom sponsorships around specific programs — the Space Sensory Lab, the Delicious for All Culinary Challenge, and active research initiatives.

To become a sponsor or private donor, reach us at hello@tasteandsmell.org.

Please note: you must itemize deductions to claim this gift. See the IRS website for details on itemized deductions.

What the science tells us

Clinicians, chefs, and researchers agree: taste and smell are central to health, nutrition, and quality of life — and they deserve more attention than they get.

Smell loss can quietly signal changes in mental health, nutrition, and neurological function.

Clinical perspective

Flavor sits at the heart of how we cook, eat, and connect. Supporting this research benefits everyone.

Culinary perspective

For many people, taste and smell are the first senses to decline — and the loss reshapes daily life.

Research perspective

Supported by industry leaders and volunteers like you.

WTSA is continuously seeking volunteers, sponsors, and partners for local, digital, and regional events. Find the opportunity that fits.