Antioxidants in fruits and flowers seem to counteract harmful effects of microplastics, study shows
A recent study by the Finland-China Food and Health Network suggests that anthocyanins—antioxidant compounds responsible for the vibrant colors in many fruits and flowers—may mitigate the reproductive harm caused by microplastics. Microplastics, which contain toxic chemicals like BPA and phthalates, have been linked to decreased fertility, hormone disruption, and organ damage. Research indicates that anthocyanins can improve sperm quality, protect testicular integrity, and preserve ovarian function by reducing inflammation and maintaining hormonal balance. These findings highlight the potential of anthocyanins as a therapeutic approach to counteract microplastic-induced reproductive toxicity.
