How Cancer Treatments Affect Taste and Quality of Life
February 4th marks World Cancer Day, a time to reflect on the progress made in cancer treatments and the lives saved through medical advancements. Breakthroughs in oncology have transformed cancer from a once-terminal diagnosis into a manageable disease for many, with improved survival rates and innovative therapies. However, alongside these successes, the long-term effects of treatment on patients’ quality of life remain a critical yet often overlooked issue.
The Science of Taste, Smell, and Love in Valentine’s Day Traditions
Valentine’s Day is a celebration of love, and nothing evokes deep emotions quite like food. The act of sharing a meal has long been a symbol of connection, romance, and sensory delight. Across cultures, flavors and aromas play an essential role in how we express affection, reinforcing the profound link between food, memory, and emotion. But what is the science behind this connection, and why do certain foods become synonymous with romance?
Celebrating Lunar New Year’s Eve: A Feast of Traditions and Good Fortune
Around the world, the start of the new year is marked by traditions that center on food, family, and hope for the future. Whether you’re savoring dumplings, slurping long noodles, or sharing a toast, the act of gathering together is universal. What ties these traditions together is a shared spirit of optimism—a collective wish for happiness, connection, and prosperity in the year to come.
hyper-crunch and other mouthfeel trends
“Hyper-crunch,” “mouthfeel mimicry,” “air,” “next-gen naturality,” “convenience and shelf proof” and “climate-proof food” are trending mouthfeels for 2025. Factors like climate change, busier lifestyles and consumer demand for healthier alternatives will continue to drive product reformulations, and brands that actively work to keep their core products tasting great will thrive,” says Marina Di Migueli, global marketing director for Texturants and Proteins at Tate & Lyle.
