A man with glasses tasting a dark beverage, with another similar drink on the table.
Young girl with red hair and blue eyes licking pink ice cream from a small container outside.
Various flavors of gelato in small cups on a pink surface.

  • To support this groundbreaking initiative by the World Taste & Smell Association, a growing collective of culinary experts is converging to foster awareness, inclusivity, and empathy in the culinary world.

    The Coalition of Culinary Experts for #DeliciousForAll is a diverse group of hospitality professionals dedicated to promoting a global food culture that celebrates diversity, embraces the concept of #DeliciousForAll and raises awareness of various taste and smell disorders.

  • This visionary coalition brings together renowned chefs, food writers, nutritionists, flavor experts, and sensory scientists who understand individuals' challenges with taste and smell disorders. Their collective mission is to challenge stereotypes, break down barriers, and create a more inclusive and understanding food experience for everyone, including those with temporarily compromised senses or age-related changes.

    By raising awareness of taste and smell disorders, we hope to empower individuals, create supportive environments, and contribute to advancements in understanding and managing these conditions.

  • By highlighting the experiences of individuals with taste and smell disorders, the Coalition of Culinary Experts aims to increase understanding and empathy within the culinary community and beyond. They will educate and inspire professionals and enthusiasts to embrace alternative approaches to flavor, texture, and aroma, ensuring everyone can enjoy a delightful and fulfilling culinary journey.

    In addition to celebrating diverse flavors and cultural influences, the coalition will promote research, share resources, and collaborate with medical professionals and advocacy groups.

  • The Coalition of Culinary Experts for #DeliciousForAll will inspire a shift in the culinary landscape through a unifying challenge, informative campaigns, and inclusive culinary events. Together, they will encourage chefs, food industry leaders, and consumers alike to consider the unique needs and preferences of individuals with taste and smell disorders, ensuring that no one is left behind when it comes to savoring the joys of food.

  • Join us on this remarkable journey of inclusivity, empathy, and culinary exploration! For more information about the World Taste & Smell Association and the Coalition of Culinary Experts for "Delicious For All," visit DeliciousForAll.com and follow us using the hashtag #DeliciousForAll. CONTACT US to help create a world where everyone can savor the flavors of life.

A middle-aged man with short gray hair wearing a gray polo shirt and a black apron, smiling with his arms crossed against a plain white background.

Featured Experts

Brad Barnes

Close-up of a smiling man wearing round glasses and a suit, indoors with a blurred background.

Dan Vinh

Rich Rosendale

Rich Rosendale

Alyssa Heidt

Alyssa Heidt

Odd Strandbakken

Odd Strandbakken

Kyle Connaughton

Kyle Connaughton

Woman with dark, curly hair smiling and holding a bouquet of wooden darning eggs against a dark background.

Sophia Rea

A young man wearing a tan straw hat, light blue button-up shirt with the sleeves rolled up, gray pants, and black shoes, sitting on a black stool with wooden legs in front of a plain light-colored wall.

Maxime Belfand

Derek Brown Non or low-alc beverage expert

Derek Brown

Dara Yu

Dara Yu

Nazli Parvizi, president of Brooklyn's Museum of Food and Drink (MOFAD)

Nazli Parvizi

World Taste & Smell Association's co-founder & CEO Mindy Yang is also CEO of Perfumarie, a forward-thinking CPG incubator, human experience designer and sensory expert

Mindy Yang