Parosmia stinks. Food that was once enticing smells foul. Instead of waking up to smell the coffee, you wake up to hold your nose. Cooking, eating and socializing can be fraught with complications. It’s no wonder that people who suffer from parosmia report depression and feeling isolated.
Join the World Taste & Smell Association for a free and informative discussion in honor of Parosmia Awareness Day.
Renowned Rhinologist and ENT Surgeon, Simon Gane will explain what parosmia is and what triggers this condition. He'll share insights on the latest research and work toward treatments.
Patient advocate and founder of AbScent and the ckos Network, Chrissi Kelly will share tips on living with parosmia, from safe foods to handling social situations, culled from her extensive experience running patient support groups.
WTSA Co-founder, Stephanie Feuer will moderate and share tips on coping with parosmia as well.
There will be time for questions and discussion.