Living with Anosmia: Expert Panel on Treatment, Research & Coping Strategies
Join the World Taste & Smell Association for a special Anosmia Awareness Day event, bringing together world-renowned experts and patient advocates for a deep dive into anosmia (smell loss) and its impact on daily life.
This free, online session will feature leading researchers, clinicians, and advocacy pioneers, sharing the latest scientific advancements, breakthrough treatments, and practical strategies for living with smell disorders.
Featured Speakers:
Dr. Jonathan Overdevest, MD, PhD - Assistant Professor of Rhinology & Skull Base Surgery, Columbia University Irving Medical Center, and Director of Columbia University's Smell Center will share clinical perspectives, and what to expect (and not expect) from a doctor’s visit for anosmia.
Dr. Steven Munger, PhD - Professor and Co-Director of Research, Otolaryngology-Head and Neck Surgery, University of Virginia School of Medicine will provide insights into the latest research and breakthrough treatments, from stem cells to gene therapy to assistive devices and introduce the new University of Virginia Center for Smell and Taste Disorders.
Pamela Silberman - STANA co-founder will share data on the patient experience and discuss the need for smell testing.
Chrissi Kelly - founder of the ckos Network and formerly AbScent, will demonstrate how to get started with smell training
Stephanie Feuer - World Taste & Smell Association co-founder will present multisensory strategies for enjoying food despite smell loss.
Who Should Attend?
• Individuals living with anosmia or supporting a loved one with smell loss
• Healthcare professionals, researchers, and clinicians
• Anyone interested in the latest developments in smell disorder treatment and management
Event Details
📅 Date: Thursday, February 27, 2025
⏰ Time: 12:00 PM - 1:30 PM EST
💰 Cost: Free (Registration Required)
👉 Register Now to secure your spot!
Don’t miss this opportunity to learn from leading experts and connect with the anosmia community.