Neurogastronomy 101: The Science of Taste Perception

Written By Mindy Yang

Neurogastronomy, merges the science and culinary worlds by studying the human brain and the behavior that influences how we experience eating and drinking. FOR MORE ON THIS.

Mindy Yang http://mindyyang.info
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World Taste & Smell Association Partner in MOFAD’s New Exhibit, "Flavor, The World To Your Brain" in New York City