In 2025, mouthfeel innovation is poised to redefine our sensory engagement. As a sensory designer, I’m fascinated by the interplay of taste, texture, and emotional connection. Mouthfeel is not just a technical term; it’s an art form that shapes our perception of quality and enjoyment. Here are some emerging trends with my insights into how they are transforming the food and beverage landscape.

Co-Founder Mindy Yang shares more on this.